{"id":1088,"date":"2020-06-18T18:03:35","date_gmt":"2020-06-19T00:03:35","guid":{"rendered":"http:\/\/www.andi.hn\/boletin\/?p=1088"},"modified":"2020-06-25T14:17:44","modified_gmt":"2020-06-25T20:17:44","slug":"azucareros-se-capacitan-en-reforzar-protocolos-de-bioseguridad","status":"publish","type":"post","link":"http:\/\/www.andi.hn\/boletin\/azucareros-se-capacitan-en-reforzar-protocolos-de-bioseguridad\/","title":{"rendered":"Azucareros se capacitan en reforzar protocolos de bioseguridad"},"content":{"rendered":"\n<p>Azucareros capacitan a su personal en el reforzamiento de protocolos de bioseguridad mediante su Unidad de Salud y Seguridad Ocupacional y Recursos Humanos en cada uno de los ingenios con acompa\u00f1amiento de la Secretar\u00eda del Trabajo y Seguridad Social (STSS).<\/p>\n\n\n\n<p>El director ejecutivo de la Asociaci\u00f3n de Productores de Az\u00facar de Honduras (Apah), Gerardo J. Guill\u00e9n, preside jornadas de capacitaci\u00f3n a trav\u00e9s de conferencias en l\u00ednea, junto con el equipo t\u00e9cnico.<\/p>\n\n\n\n<p>A trav\u00e9s de charlas virtuales se transmite cada detalle de Protocolo de Bioseguridad del Sector Azucarero, como parte del cumplimiento al que deben alinearse todas las empresas de esa agroindustria.<\/p>\n\n\n\n<p>El manual fue elaborado por expertos contratados por la Uni\u00f3n Europea (UE), de manera que las empresas puedan estar seguras de que es un trabajo muy bien realizado.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.latribuna.hn\/2020\/05\/24\/azucareros-se-capacitan-en-reforzar-protocolos-de-bioseguridad\/\ufeff\">Fuente: La Tribuna &amp; Asociaci\u00f3n de Productores de Az\u00facar (APAH)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Azucareros capacitan a su personal en el reforzamiento de protocolos de bioseguridad mediante su Unidad de Salud y Seguridad Ocupacional y Recursos Humanos en cada uno de los ingenios con acompa\u00f1amiento de la Secretar\u00eda del Trabajo y Seguridad Social (STSS). El director ejecutivo de la Asociaci\u00f3n de Productores de Az\u00facar de Honduras (Apah), Gerardo J.<\/p>\n","protected":false},"author":4,"featured_media":1089,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[25,98,95,12,112],"cmcal_calendar":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Azucareros se capacitan en reforzar protocolos de bioseguridad &raquo; ANDI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.andi.hn\/boletin\/azucareros-se-capacitan-en-reforzar-protocolos-de-bioseguridad\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Azucareros se capacitan en reforzar protocolos de bioseguridad &raquo; ANDI\" \/>\n<meta property=\"og:description\" content=\"Azucareros capacitan a su personal en el reforzamiento de protocolos de bioseguridad mediante su Unidad de Salud y Seguridad Ocupacional y Recursos Humanos en cada uno de los ingenios con acompa\u00f1amiento de la Secretar\u00eda del Trabajo y Seguridad Social (STSS). El director ejecutivo de la Asociaci\u00f3n de Productores de Az\u00facar de Honduras (Apah), Gerardo J.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.andi.hn\/boletin\/azucareros-se-capacitan-en-reforzar-protocolos-de-bioseguridad\/\" \/>\n<meta property=\"og:site_name\" content=\"ANDI\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-19T00:03:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T20:17:44+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.andi.hn\/boletin\/wp-content\/uploads\/2020\/06\/unnamed.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Derechos Humanos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.andi.hn\/boletin\/#organization\",\"name\":\"Bolet\u00edn Industrial de Derechos Humanos\",\"url\":\"https:\/\/www.andi.hn\/boletin\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.andi.hn\/boletin\/#logo\",\"inLanguage\":\"es\",\"url\":\"http:\/\/www.andi.hn\/boletin\/wp-content\/uploads\/2019\/04\/andi.png\",\"contentUrl\":\"http:\/\/www.andi.hn\/boletin\/wp-content\/uploads\/2019\/04\/andi.png\",\"width\":600,\"height\":315,\"caption\":\"Bolet\u00edn Industrial de Derechos Humanos\"},\"image\":{\"@id\":\"https:\/\/www.andi.hn\/boletin\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.andi.hn\/boletin\/#website\",\"url\":\"https:\/\/www.andi.hn\/boletin\/\",\"name\":\"ANDI\",\"description\":\"Bolet\u00edn de Derechos Humanos\",\"publisher\":{\"@id\":\"https:\/\/www.andi.hn\/boletin\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.andi.hn\/boletin\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.andi.hn\/boletin\/azucareros-se-capacitan-en-reforzar-protocolos-de-bioseguridad\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"http:\/\/www.andi.hn\/boletin\/wp-content\/uploads\/2020\/06\/unnamed.jpg\",\"contentUrl\":\"http:\/\/www.andi.hn\/boletin\/wp-content\/uploads\/2020\/06\/unnamed.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.andi.hn\/boletin\/azucareros-se-capacitan-en-reforzar-protocolos-de-bioseguridad\/#webpage\",\"url\":\"http:\/\/www.andi.hn\/boletin\/azucareros-se-capacitan-en-reforzar-protocolos-de-bioseguridad\/\",\"name\":\"Azucareros se capacitan en reforzar protocolos de bioseguridad &raquo; 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